Penne a la vodka also sounds so fancy when I see it on a menu. And I’m sure if you’re Italian and actually know how to make the real thing, it probably is a bit fancy. But I have a cheap, easy and super quick version that my family loves! It might not be fancy, but it’s definitely delicious!
- Ingredients:
- 1 jar Marinara sauce
- 1 jar Alfredo sauce
- 1 box Pasta of your choice (I prefer penne or farfalle)
- Optional: Cooked chicken breast, mozzarella cheese, parmesan cheese
- Instructions:
- 1. Cook pasta according to package directions.
- 2. While pasta is cooking, combine both jars of sauce into one pot and heat, stirring often.
- 3. Toss cooked pasta with sauce, add cheese (to taste) and chopped cooked chicken breast if desired.
- 4. Serve as is or put into an oven safe dish, sprinkle with mozzarella cheese and bake at 325F just until cheese is melted.
The finished dish, served with caesar salad.
2 pings
eileen says:
January 14, 2014 at 1:23 pm (UTC -4 )
Happy New Year Heather! I hope 2014 is a good year for you and your family. This is one of my favorite meals. and it is so easy!
Heather says:
January 15, 2014 at 2:00 pm (UTC -4 )
Hi Eileen! Thanks for stopping by my blog. I hope you had a wonderful holiday season and are ready for the great things 2014 has headed your way!