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Jan
14
2015

Deadline Dishes — Beef and Barley Soup

Blogbanner_HTI don’t know about you, but when the weather turns cold, there’s just nothing I appreciate more than coming home from after school activities to find a house filled with the scent of a delicious meal cooking! This is one of our favorites! Everyone who tries it, loves it! It’s simple, quick, delicious and filling. And best of all, it goes in the crockpot so your meal-time prep is minimal!

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  • Ingredients:
  • 2 Cans Beef Consume Soup
  • 1 Can French Onion Soup
  • 1-2 Cans worth of Water
  • 1/4 tsp minced Garlic (I use the kind pre-minced in the jar)
  • 1 Tbsp Italian Seasoning
  • Pepper to taste
  • 1 Bayleaf
  • 8 Tbsp Barley (uncooked)
  • 1 Pound Ground Beef
  • 1/4 Cup Ketchup (Could also use diced tomatoes, paste, sauce, whatever you have on hand)
  • 1 Cup Carrots chopped (as much as you want)
  • 1 Cup Celery chopped (as much as you want)

 

  • Directions:
  • 1. Cook ground beef in a skillet and drain off excess fat.
  • 2. Add all ingredients to crockpot in any order. Stir.
  • 3. Cook on low for approximately 5 hours or until barely is cooked.
  • 4. Serve with warm rolls and butter.

 

This meal is so easy, ANYONE can make it! Even Kali, the heroine of my new book PINCH OF ME, DASH OF YOU! If you haven’t checked it out yet, please do. It’s so delicious and satisfying… Get it? LOL. I’m cheesy, I know… Did it again. Oops!

Pinch-of-Me,-Dash-of-You432x648Kali can’t cook to save her life, but she can write. As a foodie reviewer for both a huge national paper and a successful blog, she’s well on her way to achieving her dreams. When she’s offered a cookbook deal, she thinks she’s finally made it…until her latest review comes out a little harsher than expected and the restaurateur threatens to expose all her secrets.
Mac’s whole life is spent in the kitchen, running a New York City restaurant and a culinary school for underprivileged youth. When donations stop pouring in for Mac’s culinary school after a scathing review of his restaurant, he fears he may have to shut the doors if he can’t find a way to turn things around. Then he meets Kali, the reviewer who admits she has no culinary skills. Now he’s made her an offer she can’t refuse—he’ll teach her to cook over the summer and help her with recipes for the cookbook if she’ll agree to write an insider piece highlighting the strengths of his culinary school.
But when things start heating up in Mac’s kitchen, keeping her hands on the food and off of Mac is proving harder than Kali expected.

Grab your copy for only $2.99 today! Cheaper than that fancy coffee you’re going to buy this weekend or on your break and way less calories too! Win, win!!

Amazon: http://amzn.to/1vUpc9F
Barnes & Noble: http://bit.ly/1xtTKlO
ARe: http://bit.ly/1tBh0cA
Kobo: http://bit.ly/S9GUHs
iTunes: http://bit.ly/1pwpPnG
Google Play: http://bit.ly/1vvAzFX

 

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About the author

Heather

2 comments

  1. Lola Karns says:

    This looks delish! I love a good beef barley soup.

    1. Heather says:

      Me too, Lola! And this one is yummy!!

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